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Bar Menu

Crostini topped with sweet juicy poached pear and paired with tangy goat cheese $11

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Vegan Dumpling with olive oil and fresh sage $11

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Pork Dumpling with diced tomatoes, onions and fresh sage red wine reductions $13

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Seared Sea Scallops over sweet peas mashed potatoes, white wine and saffron tomato broth $15

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Grilled 10 oz. Hamburger, lettuce, tomato onion, pickle and fries $14

 

Chicken Cutlet Sandwich, lettuce, tomato onion, pickle and pepper mayo served with fries $14

 

Sliced Shell-Steak with red wine mushroom and fries $22

 

Chicken Parmesan with side of linguini marinara $22

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Mozzarella Sticks with tomato fra diavolo sauce $11

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Bistro Pizza, thin crust with signature tomato sauce and mozzarella cheese $11

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