Dinner Menu

Appetizer

Forest Mushroom Soup (GF) $10

Organic Steamed PEI Mussels, with saffron garlic and white wine cream broth (GF) $15

Vegetable Spring Roll, with teriyaki sesame reductions $14

Crispy Angel Hair Pasta Pancake, Rosemary-grilled shrimp smothered with balsamic coconut emulsion $15

Butternut Squash, Goat Cheese and Spinach Ravioli, in a butter sage sauce $14

Cajun Spiced Fried Calamari with tomato fra-diavolo sauce $16

Seared Sea Scallops over pesto mushrooms risotto (GF) $16

Jumbo Shrimp Cocktail with cocktail sauce $16

Salads

Organic Baby Kale Salad, (GF) $12

Pumpkin seeds, carrots, sweet red onions, blue cheese, cranberries, olives, and Dijon mustard dressing (GF) add Blackened Salmon $27

Beet Salad, $11

Roasted beets with lemon fresh herb dressing over mixed greens with goat cheese fritter Add Chicken Cutlet $23

Bistro Salad (GF) $9

Mixed baby greens with cherry tomato, gorgonzola cheese, roasted beets, carrots, sweet red

Onions and balsamic vinaigrette dressing (GF) Add Grilled Shrimp $24

Caesar Salad (GF without crotons) $9

Gorgonzola Stuffed Poach pear, Field greens with toasted almonds and Dijon vinaigrette {GF} $10

Seafood Entrée

Panko & Coconut Crusted Halibut Filet (available without gluten) $39

Served over wheat berry and wild rice pilaf, mixed vegetables and Bacardi coconut balsamic emulsion

Sautéed Shrimp and Sea Scallops (GF) $35

Crispy pancetta (ITALIAN BACON) peas, wild and shitake mushrooms, mashed butternut Squash, julienne vegetables and fresh Basil white wine and touch of cream

Roasted Salmon Filet (GF) $27

Mediterranean Koshare diced mixed vegetables and cherry tomatoes fresh basil white wine sauce

Meat & Poultry

Roasted 18 OZ New Zealand Rack of Lamb (GF) $45

With goat cheese mashed potatoes, mixed vegetables and mint brandy reductions

Grilled Double-Cut Pork Chop with wild mushrooms and red wine natural au jus (GF) $28

Served with mashed potatoes and vegetable of the day

Grilled Top Sirloin with Grilled Shrimp (GF) $37

With shoe string fries, mixed vegetables and brandy red wine mushroom reductions

Grilled 8 OZ Flat Iron Steak (GF) $27

Horseradish mashed potatoes, vegetable of the day and rosemary red wine sauce

Veal and Shitake Mushroom Meatloaf $27

Served with mashed potatoes, vegetable of the day and merlot natural veal au jus

Veal Scaloppini with Wild Mushroom Risotto (GF) $27

Vegetable of the day and mushroom red wine natural veal au jus

Chicken Breast Toscana (GF) $26

With shitake mushrooms, oven roasted tomatoes, mixed vegetables, and white wine cream

Orange Chicken Breast Martini $26

Fresh squeezed orange, fresh ginger, white wine and served with mashed potatoes and mixed vegetables

Pasta (All pasta is prepared to order)

Rosemary Infused Grilled Shrimp over beet and mushrooms Risotto, white wine, fresh basil and parmesan cheese (GF) $28

Seafood over House-Made Squid-Ink Fettuccini $38

Shrimp, sea scallops, calamari and mussels tossed with tomato fra-diavolo sauce

House-Made Fettuccini vegetarian, assorted mixed vegetables tossed with basil tomato sauce $23

House-Made Potato Gnocchi $25

Sweet Italian sausage, oven roasted tomato and light pesto cream sauce

House-Made Pappardelle with meat ragout $25

House-Made Lobster and Fennel Ravioli, $29

Crispy pancetta,(ITALIAN BACON) toasted almonds, grapes and white wine cream sauce

If you have any ALLERGY please let your server, chef or owner know

Broadway Bistro is chef owner and staff; we thank you for your continued

Patronage and the opportunity to be part of your community,

Please let us know how we can enhance your dining experience