BROADWAY BISTRO
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Early Access to Restaurant Week Lunch and Dinner Menu
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$39.95 3-course dinner
Appetizer, choice of one
House-Made Poach Pear and Gorgonzola Ravioli, with crispy pancetta, fresh tarragon cream sauce
Vegetarian Polenta, diced mixed vegetables and cherry tomatoes white wine sauce
Baby Arugula Salad, with feta cheese, toasted almonds, Kalamata olives, cucumber, cherry tomatoes, carrots, sweet red onions, and lemon fresh herb vinaigrette
Caesar Salad or Mushroom Soup or Soup of the day
Goat Cheese Stuffed Dates with orange and apricot marmalade
Entrée, choice of one
Horseradish and Panko Crusted Flounder Filet, Mediterranean couscous, mixed vegetables and dill orange sauce
Grilled NY Strip, sweet potatoes fries, sautéed mixed vegetables and brandy red wine sauce
House-Made-Cavatelli, with sweet Italian sausage, wild and shitake mushrooms, and oven roasted tomatoes and white wine garlic virgin olive oil.
Lemon Chicken Martini, parmesan crusted with lemon white wine sauce, served with mixed sautéed vegetables and mashed potatoes
Linguini with Shrimp and Sea Scallops, crispy pancetta, wild and shitake mushrooms, peas and fresh basil white wine cream
House-Made-Fettuccini Vegetarian, assorted mixed vegetables tossed with marinara sauce.
Choice of House-Made Dessert
Beggars Purse with raspberry sorbet
Mascarpone Cheese Cake
Coconut and Cinnamon Rice Pudding
Fresh Strawberries with whipped cream
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Hudson valley Restaurant Week Lunch Menu
$29.95 3-Course Lunch
Appetizer, choice of one
Vegetarian Polenta, diced mixed vegetables and cherry tomatoes white wine sauce
Forest Mushroom Soup or Soup of The day
Goat Cheese Stuffed Dates, with apricot and orange marmalade
Baby green salad, carrots, cherry tomatoes, beets, sweet red onions, gorgonzola cheese and balsamic vinaigrette
Caesar Salad with croutons
Fresh Mozzarella and beef steak tomatoes caprese
Entrée, Choice of one
Veggie Omelet, bell peppers, onion, mushrooms and peas
Grilled Shrimp over beet and mushroom risotto
House-Made Cavatelli, with sweet Italian sausage, oven roasted tomatoes, spinach, wild and shitake mushrooms and white wine virgin olive oil
Lemon Chicken, Parmesan crusted with mixed vegetables, mashed potatoes and lemon white wine sauce
Seared Sea Scallops, over baby arugula with feta cheese, carrots, red onions, cucumber, toasted almonds, Kalamata olives and lemon herb dressing
Roasted Salmon Picatta, mashed potatoes and mixed vegetables smothered with lemon capers and white wine
Fettuccini Vegetarian, assorted mixed vegetables tossed with tomato basil sauce
Lemon and Herb Crusted Flounder Filet, Mediterranean Koshare, mixed vegetables and dill orange sauce
Dessert, choice of one
Caramelized apple cheese cake, with whipped cream and raspberry sauce
Coconut and Cinnamon Rice Pudding,
Beggars Purse with raspberry sorbet
Fresh Strawberries with whipped cream​
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Menu Subject to Change Without Notice
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