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Regular Dinner menu will be available on Christmas Eve and New Year's Eve

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Christmas Eve Specials

Appetizer

Clams Oreganata $14

North Atlantic Lobster Soup, dairy and gluten free $20

Seared Sea Scallops, over sweet peas polenta, white wine saffron sauce $16

Maryland Crab Cake over tomatillos and mustered aioli $18

Cold Antipasto, sliced tomatoes, fresh mozzarella cheese, Kalamata olives, roasted beets, artichoke hearts, fire roasted peppers drizzled with olive oil and balsamic reductions  $18

Entrée Specials

Lobster Tail and grilled shrimp with mushrooms Risotto, white wine and white truffle oil $45

Flounder Francese, served over Mediterranean Koshare, honey and balsamic glazed Brussels sprouts and lemon wine sauce $32

Roasted Branzino Filet, over rosemary roasted yellow potatoes and capers lemon sauce $30

Seafood Linguini, clams, mussels, shrimp, scallops, calamari and octopus, tossed with marinara sauce $40

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Menu Subject to Change Without Notice

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